Recipes from Canadian cook book

Records 101 to 150 of 432, in reading order. Each links to a modern interpretation.

Tomato Stock Soupp. 34 Macaroni Soupp. 34 Tomato Soupp. 34 Mulligatawny Soupp. 34 Vegetable Soupp. 35 Soup Sticksp. 35 Soft-Cooked Eggsp. 35 Hard-Cooked Eggsp. 35 Poached Eggsp. 35 Shirred Eggsp. 35 Baked Eggs with Vegetablesp. 36 Creamy Eggp. 36 Foamy Omeletp. 36 French Omeletp. 36 Curried Eggsp. 37 Eggs A La Goldenrodp. 37 Eggs à la Goldenrodp. 37 Royal Scallopp. 37 Cheese Strawsp. 39 Macedoine Saladp. 41 Marguerite Saladp. 41 Pinwheel Saladp. 41 Moulded Salmonp. 43 Perfection Saladp. 43 Tomato Jellyp. 43 Fruit and Ginger Ale Saladp. 43 Thousand Island Dressingp. 44 Mayonnaise Dressingp. 45 Modified Mayonnaisep. 45 Red Dressingp. 45 Club Sandwichesp. 46 Codfish Ballsp. 47 Potato Croquettesp. 47 Chicken Cutletsp. 47 Fritter Batterp. 47 Veal or Chicken Croquettesp. 47 Salmon Croquettesp. 47 Potato Applesp. 47 Rice Croquettesp. 47 Sweet Rice Croquettesp. 47 Lobster Cutletsp. 48 Fritter Batterp. 48 Swedish Timbalesp. 48 Queen Frittersp. 48 Apple Fritters Ip. 48 Apple Fritters IIp. 48 Banana Frittersp. 48 Whole Apple Compotep. 48 Fried Oystersp. 49 Apple Saucep. 49