French Fried Potatoes

Name: French Fried Potatoes
Ingredients: Wash and pare potatoes; cut in thin slices or in strips.; Soak in cold water 1 hour.

From Canadian cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

349Calories

9 gProtein

79 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories349 kcal

Protein9.3 g

Carbohydrates79 g

Fiber9.5 g

Sugars3.7 g

Total Fat0.4 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium27 mg

Potassium1928 mg

Calcium54 mg

Iron3.7 mg

Magnesium104 mg

Phosphorus259 mg

Zinc1.4 mg

Copper0.5 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C89 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K9.1 mcg

Vitamin B61.4 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.1 mg

Niacin (B3)4.8 mg

Folate68 mcg

Choline55 mg

Caffeine0 mg

Water359 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 28. The excerpt below is the record exactly as published.

FRENCH FRIED POTATOES. 1. Wash and pare potatoes; cut in thin slices or in strips. 2. Soak in cold water 1 hour.

Cook this with the app: pantry check, scaling, and the assistant.