Sausage Dressing for Turkey

Name: Sausage Dressing for Turkey
Ingredients: 3 c. bread crumbs.; 1 c. sausage meat.; 1 tb. parsley, finely chopped.; 1 T. grated onion.; 1 T. salt.; 3^ T. pepper.; f.g. nutmeg.; 1 tb. melted butter.; 1 egg.

From Canadian cook book, 1924

Sausage meat alone may be used in the breast of turkey; use bread dressing in the body.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 20. The excerpt below is the record exactly as published.

Sausage Dressing for Turkey. 3 c. bread crumbs. 1 c. sausage meat. 1 tb. parsley, finely chopped. 1 T. grated onion. 1 T. salt. 3^ T. pepper. f.g. nutmeg. 1 tb. melted butter. 1 egg.

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