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Scalloped Potatoes II

Name: Scalloped Potatoes II
Ingredients: 2 c. cooked potatoes, diced.; 1 0. medium white sauce.; 1/2 tb. finely chopped parsley.; 1 3/4 c. buttered crumbs.

From Canadian cook book, 1924

To 1 cup grated cheese may be added to the sauce. Omit parsley.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 28. The excerpt below is the record exactly as published.

SCALLOPED POTATOES II. 2 c. cooked potatoes, diced. 1 0. medium white sauce. ]/2 tb. finely chopped parsley. 13^ c. buttered crumbs. 1

Cook this with the app: pantry check, scaling, and the assistant.