Bread Dressing for Goose

Name: Bread Dressing for Goose
Ingredients: 4 c. bread crumbs.; 4 medium onions.; 13^ T. salt.; 1^ T. pepper.; 3 T. sage.; 3^ c. melted butter.

From Canadian cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2330Calories

67 gProtein

378 gCarbs

63 gFat

Full nutrition (34 nutrients)

Calories2330 kcal

Protein67 g

Carbohydrates378 g

Fiber35 g

Sugars52 g

Total Fat63 g

Saturated Fat30 g

Monounsaturated Fat16 g

Polyunsaturated Fat11 g

Omega-30.2 g

Cholesterol101 mg

Sodium6694 mg

Potassium1941 mg

Calcium1092 mg

Iron25 mg

Magnesium292 mg

Phosphorus920 mg

Zinc7.8 mg

Copper1.5 mg

Manganese6.3 mg

Vitamin D0 mcg

Vitamin C46 mg

Vitamin A344 mcg

Vitamin E2.1 mg

Vitamin K159 mcg

Vitamin B61.4 mg

Vitamin B121.6 mcg

Thiamin (B1)4.5 mg

Riboflavin (B2)2 mg

Niacin (B3)30 mg

Folate597 mcg

Choline112 mg

Caffeine0 mg

Water572 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 21. The excerpt below is the record exactly as published.

Bread Dressing for Goose. 4 c. bread crumbs. 4 medium onions. 13^ T. salt. 1^ T. pepper. 3 T. sage. 3^ c. melted butter.

Cook this with the app: pantry check, scaling, and the assistant.