Creamed Oysters

Name: Creamed Oysters
Ingredients: 1 pint oysters; 2^ tb. flour; ^ T. salt; Cayenne; 3 tb. butter; 1 c. rich milk; 1/4 c. oyster juice; 1/2 T. celery salt

From Canadian cook book, 1924

1/4 c. mushrooms may be added.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 23. The excerpt below is the record exactly as published.

CREAMED OYSTERS. 1 pint oysters. 21^ tb. flour. ^ T. salt. Cayenne. 3 tb. butter. 1 c. rich milk. 14 c. oyster juice. }/s T. celery salt

Cook this with the app: pantry check, scaling, and the assistant.