Scalloped Potatoes I

Ingredients

• Wash, pare and rinse potatoes; cut in y^" slices.
• sprinkle with salt
• and pepper
• dot over with small pieces of butter.
• Pour in hot milk until it may be seen through top layer.

Method

1. 1

   Butter a baking-dish; put in a layer of potatoes; sprinkle with salt and pepper, dredge with flour and dot over with small pieces of butter.

2. 2

   Repeat until dish is full.

3. 3

   Pour in hot milk until it may be seen through top layer.

4. 4

   Bake in moderate oven for 1 hour, or until soft.

5. 5

   More milk may be needed.

Nutrition per serving

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 27. The excerpt below is the record exactly as published.

SCALLOPED POTATOES I. 1. Wash, pare and rinse potatoes; cut in y^" slices. 2. Butter a baking-dish; put in a layer of potatoes; sprinlde with salt and pepper, dredge with flour and dot over with small pieces of butter. 3. Repeat until dish is full. 4. Pour in hot milk until it may be seen through top layer. 5. Bake in moderate oven 1 hour, or until soft. More milk may be needed. Note. — It may be necessary to cover dish during first half of cooking. VEGETABLES 89 SCALLOPED POTATOES WITH BACON. 1. Omit butter from scalloped potatoes; place strips of bacon in layers with potatoes, having potatoes on top, or cut bacon or ham in small pieces and put between layers of potatoes. SCALLOPED POTATOES II. 2 c. cooked potatoes, diced. 1 0. medium white sauce. ]/2 tb. finely chopped parsley. 13^ c. buttered crumbs. 1. Add potatoes and parsley to white sauce. 2. Turn into buttered baking dish. 3. Cover with buttered crumbs; brown in hot oven. Note. — to 1 c. grated cheese may be added to the sauce. Omit parsley. FRENCH FRIED POTATOES. 1. Wash and pare potatoes; cut in thin slices or in strips. 2. Soak in cold water 1 hour. 3. Drain; dry between towels. 4. Cook in deep fat which browns a cube of bread in 40 sees.— 390°F. 5. Cook until golden brown; drain on unglazed paper; sprinkle with salt

Cook this with the app: pantry check, scaling, and the assistant.