Corn Fritters

Name: Corn Fritters
Ingredients: 1 c. canned corn; 1 c. flour; 1 T. baking powder; 11^ T. salt; Y T. paprika; f.g. cayenne; 2 eggs

From Canadian cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

722Calories

30 gProtein

125 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories722 kcal

Protein30 g

Carbohydrates125 g

Fiber3.7 g

Sugars7.8 g

Total Fat14 g

Saturated Fat3.6 g

Monounsaturated Fat4.3 g

Polyunsaturated Fat2.8 g

Omega-30.1 g

Cholesterol372 mg

Sodium12391 mg

Potassium556 mg

Calcium876 mg

Iron11 mg

Magnesium73 mg

Phosphorus704 mg

Zinc2.8 mg

Copper0.3 mg

Manganese1.1 mg

Vitamin D2 mcg

Vitamin C3 mg

Vitamin A191 mcg

Vitamin E1.5 mg

Vitamin K1.2 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1.2 mg

Niacin (B3)10 mg

Folate312 mcg

Choline324 mg

Caffeine0 mg

Water223 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 26. The excerpt below is the record exactly as published.

CORN FRITTERS. 1 c. canned corn. 1 c. flour. 1 T. baking powder. 11^ T. salt. Y T. paprika, f.g. cayenne. 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.