Corn Chowder

Name: Corn Chowder
Ingredients: 2 c. canned corn; 4 c. potatoes, 3^" slices; IJ^" cube fat salt pork; 1 small onion; 4 c. milk; 8 crackers; 3 tb. butter; 13^ T. salt; f.g. pepper

From Canadian cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1557Calories

59 gProtein

263 gCarbs

69 gFat

Full nutrition (34 nutrients)

Calories1557 kcal

Protein59 g

Carbohydrates263 g

Fiber28 g

Sugars75 g

Total Fat69 g

Saturated Fat19 g

Monounsaturated Fat8 g

Polyunsaturated Fat3.2 g

Omega-30.2 g

Cholesterol211 mg

Sodium11606 mg

Potassium5945 mg

Calcium1363 mg

Iron8.6 mg

Magnesium381 mg

Phosphorus1699 mg

Zinc8.2 mg

Copper1.2 mg

Manganese1.8 mg

Vitamin D9.4 mcg

Vitamin C194 mg

Vitamin A318 mcg

Vitamin E0.9 mg

Vitamin K19 mcg

Vitamin B63.6 mg

Vitamin B125.3 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)2 mg

Niacin (B3)14 mg

Folate291 mcg

Choline350 mg

Caffeine0 mg

Water1979 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 26. The excerpt below is the record exactly as published.

CORN CHOWDER. 2 c. canned corn . 4 c. potatoes, 3^" slices. IJ^" cube fat salt pork. 1 small onion. 4 c. milk. 8 crackers. 3 tb. butter. 13^ T. salt, f.g. pepper

Cook this with the app: pantry check, scaling, and the assistant.