Sauce Tartare

Name: Sauce Tartare
Ingredients: 1 c. mayonnaise dressing; tb. chopped olives; Yz tb. chopped pickles; tb. capers; Yi tb. parsley, finely chopped; Few drops onion juice

From Canadian cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1724Calories

2 gProtein

16 gCarbs

188 gFat

Full nutrition (33 nutrients)

Calories1724 kcal

Protein2 g

Carbohydrates16 g

Fiber3.2 g

Sugars7.2 g

Total Fat188 g

Saturated Fat26 g

Monounsaturated Fat44 g

Polyunsaturated Fat109 g

Cholesterol0 mg

Sodium1518 mg

Potassium264 mg

Calcium70 mg

Iron1.4 mg

Magnesium21 mg

Phosphorus106 mg

Zinc0.6 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C12 mg

Vitamin A3 mcg

Vitamin E29 mg

Vitamin K63 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.3 mg

Folate31 mcg

Choline12 mg

Caffeine0 mg

Water209 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 31. The excerpt below is the record exactly as published.

SAUCE TARTARE. 1 c. mayonnaise dressing. tb. chopped olives. Yz tb. chopped pickles. tb. capers. Yi tb. parsley, finely chopped. Few drops onion juice

Cook this with the app: pantry check, scaling, and the assistant.