Recipes from Buckeye cookery

Records 701 to 747 of 747, in reading order. Each links to a modern interpretation.

Mixt Porridgep. 323 Brawn Biscuitsp. 324 Oatmeal Wafersp. 324 Blackberry Cordialp. 324 Goop Toastp. 324 Beef Brothp. 324 Meat for Invalidsp. 325 Oatmeal Crackersp. 325 Corn-Meal Gruelp. 326 Boiled Flour or Flour Babyp. 326 Rice Waterp. 326 Beef Teap. 326 Raw Beef for Childrenp. 326 Ivory Blacking for Shoesp. 327 Bay Rump. 328 Copt Cream for Chapped Lipsp. 328 Freckle Washp. 332 Complexion Washp. 333 Essence Bouquetp. 334 Tube Rosep. 334 Patchoulyp. 334 Jockey Clubp. 335 Wood Violetp. 335 West Endp. 335 Stephanolisp. 335 Rondeletiap. 335 Manna and Milkp. 344 Hearne Saver for Woundsp. 347 Wheat-Bran and Flour Biscuitsp. 349 MorHer Kron’s Feton Satvep. 353 Artificial Butterp. 364 Renovate Hat-Bandsp. 366 Goop Pastep. 367 Unfermented Wine for Communionp. 367 Botoena Sausacep. 369 To Color Woolen Fine Claretp. 371 To Color Woolen Russian-brownp. 371 To Color Woolen Bottle-greenp. 371 To Color Woolen Blackp. 371 To Color Cotton Bluep. 372 To Color Cotton Greenp. 372 To Color Cotton a Good Blackp. 372 To Color Silk Royal-bluep. 372 To color Silk Royal-bluep. 372 To color Woolen-yarn: Yellow-brownp. 372 To color Woolen-yarn Scarletp. 372 To color Ladies’ Cloth Purplep. 372