Recipes from Buckeye cookery

Records 651 to 700 of 747, in reading order. Each links to a modern interpretation.

Virginia Sausage Meatp. 276 Sausagep. 276 Beef-Steak for Winter Usep. 276 To Salt Porkp. 277 Tryne Lardp. 277 The Desparp Roundp. 278 Cured Beefp. 278 Brine for Beef, Hams, and Shouldersp. 279 Butter Makingp. 280 To Cleanse Articles Made of White Zephyrp. 286 To Clean Alpacap. 286 To Stiffen Linen Cuffs and Collarsp. 286 Coffee Starchp. 287 Flour Starchp. 288 Gall Soapp. 290 Starchp. 291 Washing Light-Colored Prints and Cambricsp. 292 Harp Soapp. 293 Soft Soapp. 294 Bleaching Muslinp. 294 Fine Starch for Shirt Bosomsp. 295 Boiled Soapp. 298 Prevent a Child Coughing at Nightp. 306 Roast Onions for Croupp. 306 Sore Mouth in Nursing Babiesp. 306 Bran Waterp. 308 Crust Coffeep. 319 Cream Sourp. 319 Wine Wheyp. 319 Raspperry Ruvisup. 319 Raspberry Ruisup. 319 ParcHEeD Riczep. 319 Saco Custarpp. 319 Baked Milkp. 319 Butter-Milk Stewp. 319 Guicken Brorup. 319 Eaeg GrureLp. 320 TAMARIND, WHEYp. 320 Vegetable Sourp. 320 Oat-MEAL BLANC-MANGEp. 320 Arrowroot Custardp. 321 Tapioca Jellyp. 321 Saco Jelly-Puddingp. 321 Rice Jellyp. 321 Blackberry Winep. 322 Oatmeal Cakesp. 322 Mutton Brothp. 322 Kumyssp. 323 Kumyssp. 323 Prepared Flour for Summer Complaintp. 323