Tube Rose
From Buckeye cookery, 1892
Serves 20
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 334. The excerpt below is the record exactly as published.
tube rose, one drachm ove rose virgin, one and one-fourth drachm otto bergamot, one- half drachm each otto neroli super and redjcedar wood, eight minims otto verbena (true), tex or Simento, three of patchouly, twelve of English laven- der; add water and alconol as above. . Jockey Club.—Five ounces extract jasmine, twenty of extract orris, seven of extract musk, one and one-half extract vanilla, one and one-half drachms each of otto rose virgin and santal flor, two and one-half otto bergamot, and ike of benzoic acid, forty minims otto neroli super; water and alcohol as above. Patchouly.—Two drachms each otto patchouly and styrax, eight ounces each extract musk and orris, four of vanilla, and forty minims each santal flor and rose virgin: water ane alcohol as above. . Wood Violet.—Twelve ounces extract orris, two of tube rose, one of jas- mine, four of musk, two drachms otto of bergamot, one of English lavender. ten minims verbena (true), twelve minims amygdala amar.(any druggist will have it), six minims coriander, and four minims sweet flag, and one and a half drachm benzoic acid; water and alcohe! as above. West End.—Twelve ounces of extract orris, four extract of jasmine, eight of extract musk, four of extract cossia, one of extract styrax, three drachms otto bergamot, one and one-half neroli super, and one each of otto rose vir- gin, red-cedar wood (true) and benzoic acid; water and alcohol as above. Tube Rose.—Twenty-four ounces extract tube rose, four of musk, one of jasmine, one drachny otto rose virgin, two of benzoic acid, and ten minims of otto neroli super
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