Copt Cream for Chapped Lips
From Buckeye cookery, 1892
Serves 8
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 328. The excerpt below is the record exactly as published.
Cotp CREAM FOR CHAPPED Lips.—One-half ounce spermaceti, twenty grains white wax, two ounces pure oil of sweet almonds, one ounce pure glycerine, six drops oil of rose
Cook this with the app: pantry check, scaling, and the assistant.