Ivory Blacking for Shoes
From Buckeye cookery, 1892
Serves 1
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 327. The excerpt below is the record exactly as published.
Ivory BuLackING For SHoxrs. — Four ounces ivory-black, three ouncern coarsest sugar, one table-spoon sweet-oil, one pint small beer
Cook this with the app: pantry check, scaling, and the assistant.