Boiled Flour or Flour Baby
From Buckeye cookery, 1892
Serves 6
Use bran-meal or unbolted flour for children who are costive.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 326. The excerpt below is the record exactly as published.
Bo1iLeED FLouR or FLour BAtyu.—Take one quart good flour; tie in a puds ding-bag so tightly as to make a solid mass; put into a pot of boiling watef early in the morning, and let boil until bedtime; take out and let dry. In the morning, peel off and throw away the thin rind of dough, and, with a nutmeg-grater
Cook this with the app: pantry check, scaling, and the assistant.