Manna and Milk
From Buckeye cookery, 1892
Serves 2
Good for consumptives.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 344. The excerpt below is the record exactly as published.
MANNA AND MiLK.—Take a quart of fresh’ skim milk, and boil in it one ounce of manna
Cook this with the app: pantry check, scaling, and the assistant.