To color Woolen-yarn Scarlet
From Buckeye cookery, 1892
Serves 1
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 372. The excerpt below is the record exactly as published.
To color Woolen-yarn Scarlet.—Boil eight pounds yarn one hour with one- half pound cochineal, two pounds of young fustic, seven-tenths pound of white or brown tartar, three-tenths of a quart of oxalic. muriate of tin
Cook this with the app: pantry check, scaling, and the assistant.