Mixt Porridge
From Buckeye cookery, 1892
Serves 3
Excellent for children suffering with summer complaint.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 323. The excerpt below is the record exactly as published.
one,pint new sweet milk anda very little pinch of salt; when it boils have ready sifted flour
Cook this with the app: pantry check, scaling, and the assistant.