Wheat-Bran and Flour Biscuits
From Buckeye cookery, 1892
Serves 1
This recipe is effective for constipation.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 349. The excerpt below is the record exactly as published.
three tea-cups each of coarse, clean wheat-bran and sifted flour, one heaping measure each of Horsford’s bread preparation (soda and acid), seven teaspoons good butter and one of salt. Mix with cold sweet milk
Cook this with the app: pantry check, scaling, and the assistant.