Rondeletia
From Buckeye cookery, 1892
Serves 10
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 335. The excerpt below is the record exactly as published.
Rondeletia. —One ounce otto English lavender, two each of musk and vanilla, four of orris, half ounce each otto cloves and bergamot, two drachms otto'rose geranium (Turkey), one of benzoic acid, twenty minims true otto cinnamon, ten minims otto rose virgin, one of santal flor
Cook this with the app: pantry check, scaling, and the assistant.