MorHer Kron’s Feton Satve
From Buckeye cookery, 1892
Serves 3
This salve is used for various ailments including croup, whooping cough, and burns. It should be applied thickly and covered with flannel or cotton batting.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 353. The excerpt below is the record exactly as published.
MorHer Kron’s Feton Satve.—Take two pounds of fat from the outside of ham or smoked meat, six onions
Cook this with the app: pantry check, scaling, and the assistant.