FoodNet

To Color Cotton Blue

From Buckeye cookery, 1892

Serves 1

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Buckeye cookery (1892), page 372. The excerpt below is the record exactly as published.

To culor Cotton Blue.—Put ten pounds cotton, two and a half pounds cop- peras, in fifteen to twenty gallons water, and boil two hours; after boiling, take out, rinse in clear water, refill kettle with water, and add one-half pound prussiate of potash. Boil goods in this half an hour, lift out goods, and slowly add one-half pound oil of vitriol

Cook this with the app: pantry check, scaling, and the assistant.