Essence Bouquet
From Buckeye cookery, 1892
Serves 1
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 334. The excerpt below is the record exactly as published.
Essence Bouquet.—Four ounces extract musk, two of extract tube rose, one drachm ove rose virgin, one and one-fourth drachm otto bergamot, one- half drachm each otto neroli super and redjcedar wood, eight minims otto verbena (true), tex or Simento, three of patchouly, twelve of English laven- der
Cook this with the app: pantry check, scaling, and the assistant.