dairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Raw Beef for Children
From Buckeye cookery, 1892
Serves 1
Excellent food for children with dysentery.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
741Calories
42 gProtein
15 gCarbs
56 gFat
Full nutrition (29 nutrients)
Calories741 kcal
Protein42 g
Carbohydrates15 g
Fiber0.7 g
Sugars1.6 g
Total Fat56 g
Saturated Fat22 g
Monounsaturated Fat24 g
Polyunsaturated Fat2.6 g
Omega-30.1 g
Cholesterol168 mg
Sodium277 mg
Potassium641 mg
Calcium81 mg
Iron5.2 mg
Magnesium47 mg
Phosphorus383 mg
Zinc8.4 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin B60.8 mg
Vitamin B126.1 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.4 mg
Niacin (B3)9.5 mg
Folate16 mcg
Water141 g
As published
This recipe was extracted from Buckeye cookery (1892), page 326. The excerpt below is the record exactly as published.
half a pound of juicy beef, free from any fat; mince it very finely; then rub it into a smooth pulp either in a mortar or with an ordinary potato-masher, and press it through a fine sieve. Spread a little out upon a plate and sprinkle over it some salt, or some sugar if the child prefers it. Give it alone or spread upon a buttered slice of stale bread
Cook this with the app: pantry check, scaling, and the assistant.