Recipes from Blue Ribbon and Pure Gold cook book

Records 151 to 200 of 413, in reading order. Each links to a modern interpretation.

Sweet French Rollsp. 39 Cinnamon Bunsp. 39 Rusksp. 40 Tea Biscuitsp. 40 Handy Bunsp. 40 Muffinsp. 40 Sour Milk Griddle Cakesp. 41 Sweet Milk Griddle Cakesp. 42 Rice Griddle Cakesp. 42 Raised Buckwheat Griddle Cakesp. 42 Quick Buckwheat Cakesp. 42 Potato Griddle Cakesp. 42 Doughnuts, No. 1p. 43 Doughnuts, No. 2p. 43 Raised Doughnutsp. 43 Jelly Doughnutsp. 43 Fritter Batter, No. 1p. 43 Fritter Batter, No. 1p. 43 Fritter Batter, No. 2p. 43 Fritter Batter, No. 2p. 43 Raisin Piep. 43 Quality Frittersp. 44 Potato Croquettesp. 44 Apple Piep. 45 Pumpkin Pie, a One Crust Piep. 45 Raisin Piep. 45 Mince Piep. 45 Mince Meat for Piesp. 45 Butterscotch Piep. 45 Custard Piep. 46 Corn Syrup Piep. 46 Lemon Piep. 46 Orange Piep. 46 Prune Piep. 46 Cranberry Piep. 46 Butter Tartsp. 46 Sponge Cakep. 48 Angel Cakep. 48 Gingerbreadp. 48 Cheap Sponge Cakep. 48 Cocoanut Sponge Cakep. 48 Rolled Jelly Cakep. 48 One Egg Cakep. 48 Plain Cakep. 49 Sour Cream Gingerbreadp. 49 Buttermilk Cakep. 49 Chocolate Marble Cakep. 49 Chocolate Marble Cakep. 49 Spanish Bunp. 49 Apple Sauce Cake (Eggless)p. 49