Americandessert

Cranberry Pie

Name: Cranberry Pie
Cuisine: American
Ingredients: 1} cups cranberries; 1 cup sugar; } cup water; 2 tablespoons flour; $ cup raisins may be added

From Blue Ribbon and Pure Gold cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1213Calories

6 gProtein

313 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories1213 kcal

Protein5.8 g

Carbohydrates313 g

Fiber12 g

Sugars271 g

Total Fat1.4 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol0 mg

Sodium35 mg

Potassium901 mg

Calcium84 mg

Iron3.2 mg

Magnesium53 mg

Phosphorus133 mg

Zinc0.7 mg

Copper0.4 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C32 mg

Vitamin A6.4 mcg

Vitamin E2.9 mg

Vitamin K14 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2 mg

Folate32 mcg

Choline22 mg

Caffeine0 mg

Water320 g

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 46. The excerpt below is the record exactly as published.

Cranberry Pie—1} cups cranberries, 1 cup sugar, } cup water, 2 tablespoons flour. Cook before putting into crusts. $ cup raisins may be added

Cook this with the app: pantry check, scaling, and the assistant.