Corn Syrup Pie

Name: Corn Syrup Pie
Ingredients: 2 eggs; 4 cup brown sugar; 1 tablespoon flour; 1 cup corn syrup

From Blue Ribbon and Pure Gold cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1514Calories

14 gProtein

365 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories1514 kcal

Protein14 g

Carbohydrates365 g

Fiber0 g

Sugars358 g

Total Fat10 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol372 mg

Sodium375 mg

Potassium298 mg

Calcium191 mg

Iron3 mg

Magnesium27 mg

Phosphorus211 mg

Zinc2.8 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.7 mg

Folate61 mcg

Choline297 mg

Caffeine0 mg

Water153 g

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 46. The excerpt below is the record exactly as published.

Corn Syrup Pie—2 eggs, 4 cup brown sugar, 1 tablespoon flour, 1 cup corn syrup

Cook this with the app: pantry check, scaling, and the assistant.