Plain Cake

Name: Plain Cake
Ingredients: 1/2 cup shortening; 1 cup sugar; 2 eggs; 1/2 cup milk; 1 teaspoon Pure Gold vanilla; 1 1/2 cups flour; 3 teaspoons Blue Ribbon baking powder; 1/2 teaspoon salt

From Blue Ribbon and Pure Gold cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2619Calories

37 gProtein

356 gCarbs

121 gFat

Full nutrition (34 nutrients)

Calories2619 kcal

Protein37 g

Carbohydrates356 g

Fiber0 g

Sugars208 g

Total Fat121 g

Saturated Fat5.4 g

Monounsaturated Fat4.5 g

Polyunsaturated Fat2 g

Omega-30.1 g

Cholesterol387 mg

Sodium2772 mg

Potassium590 mg

Calcium1027 mg

Iron14 mg

Magnesium81 mg

Phosphorus816 mg

Zinc3.2 mg

Copper0.4 mg

Manganese1.5 mg

Vitamin D3.2 mcg

Vitamin C0 mg

Vitamin A199 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.4 mg

Vitamin B121.5 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.5 mg

Niacin (B3)13 mg

Folate348 mcg

Choline316 mg

Caffeine0 mg

Water205 g

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 49. The excerpt below is the record exactly as published.

Plain Cake—} cup shortening, 1 cup sugar, 2 eggs, ? cup milk, 1 teaspoon Pure Gold vanilla, 12 cups flour, 3 teaspoons Blue Ribbon baking powder

Cook this with the app: pantry check, scaling, and the assistant.