Quality Fritters

Name: Quality Fritters
Ingredients: 3 tablespoons butter; 4 cup boiling water; 3 cup flour; } teaspoon salt; 2 eggs

From Blue Ribbon and Pure Gold cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2220Calories

69 gProtein

443 gCarbs

53 gFat

Full nutrition (34 nutrients)

Calories2220 kcal

Protein69 g

Carbohydrates443 g

Fiber10 g

Sugars1.3 g

Total Fat53 g

Saturated Fat3.8 g

Monounsaturated Fat4.4 g

Polyunsaturated Fat3.7 g

Omega-30 g

Cholesterol466 mg

Sodium3468 mg

Potassium913 mg

Calcium740 mg

Iron86 mg

Magnesium170 mg

Phosphorus744 mg

Zinc4.9 mg

Copper0.7 mg

Manganese3.3 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.7 mg

Vitamin B120.9 mcg

Thiamin (B1)4.9 mg

Riboflavin (B2)3.4 mg

Niacin (B3)41 mg

Folate904 mcg

Choline319 mg

Caffeine0 mg

Water889 g

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 44. The excerpt below is the record exactly as published.

Quality Fritters—3 tablespoons butter, 4 cup boiling water, 3 cup flour, } teaspoon salt, 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.