Chocolate Marble Cake

Name: Chocolate Marble Cake
Ingredients: 1 cup butter; 2 cups sugar; 1 cup sweet milk; 4 eggs; 2 cups sifted flour; 1/2 cup cornstarch; 1 teaspoon Pure Gold vanilla; 3 teaspoons Blue Ribbon baking powder; 2 ounces Blue Ribbon baking chocolate (melted)

From Blue Ribbon and Pure Gold cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 49. The excerpt below is the record exactly as published.

Chocolate Marble Cake—1 cup butter, 2 cups sugar, 1 cup sweet milk, 4 eggs, 2 cups sifted flour, } cup cornstarch, 1 teaspoon Pure Gold vanilla, 3 teaspoons Blue Ribbon baking powder. After mixing all, take out part of the batter and stir into it 2 ounces Blue Ribbon baking chocolate (melted)

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