Fritter Batter, No. 1

Name: Fritter Batter, No. 1
Ingredients: 1 cup flour; } teaspoon salt; 1 tablespoon sugar for sweet fritters; 3 cup milk or water; 1} tablespoons melted butter or olive oil; 1 egg white

From Blue Ribbon and Pure Gold cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

524Calories

17 gProtein

110 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories524 kcal

Protein17 g

Carbohydrates110 g

Fiber0 g

Sugars13 g

Total Fat1.9 g

Saturated Fat3.1 g

Monounsaturated Fat14 g

Polyunsaturated Fat1.9 g

Omega-30.1 g

Cholesterol0 mg

Sodium1176 mg

Potassium171 mg

Calcium30 mg

Iron7.1 mg

Magnesium35 mg

Phosphorus135 mg

Zinc0.9 mg

Copper0.2 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.7 mg

Niacin (B3)8.5 mg

Folate201 mcg

Choline0 mg

Caffeine0 mg

Water215 g

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 43. The excerpt below is the record exactly as published.

Fritter Batter, No. 1—1 cup flour, } teaspoon salt, 1 table- spoon sugar for sweet fritters, 3 cup milk or water, 1} tablespoons melted butter or olive oil, 1 egg white

Cook this with the app: pantry check, scaling, and the assistant.