Sour Cream Gingerbread

Ingredients

• 1 cup molasses
• 1 cup sour cream
• 1 egg
• 1 teaspoon baking soda
• 1 tablespoon Pure Gold ginger
• 2 1/2 cups flour
• 1/2 cup sugar
• 1/8 teaspoon salt

Method

1. 1

   Mix all ingredients and bake.

Nutrition per serving

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 49. The excerpt below is the record exactly as published.

12 cups flour, 3 teaspoons Blue Ribbon baking powder, } teaspoon salt. Variations for Plain Cake . Spice Cake—Add 1 teaspoon mixed spices. . Nut Cake—Add § to 1 cup chopped nuts. . Cocoanut Cake—Add 3 to 1 cup grated cocoanut. . Chocolate Cake—Add 2 ounces Blue Ribbon baking Saree (melted), or $ cup cocoa. Scant the amount of our. 5. Raisin Cake—Add 3 to 1 cup raisins or currants, dates, figs, etc., floured with part of the flour. PWN — 82 Blue Ribbon Cook Book 6. White Cake—Use 3 egg whites stiffly beaten, and added last. 4 cup extra flour may be needed. Decrease baking powder by 1 teaspoon. 7. Gold Cake—Use 4 egg yolks beaten until thick and lemon colored. 8. Orange Cake—Use orange juice for milk, and add 2 table- spoons grated orange rind. 9. Coffee Cake—Substitute very strong black coffee for the milk. 10. Apple Sauce Cake—Use 1 cup apple sauce instead of the milk. Add 4 teaspoon baking soda, and decrease baking powder to 13 teaspoons. 11. Layer Cake—Bake in 2 layers, but scant the flour, as layer cake batter should be a little less stiff. If 3 layers are desired, double the recipe. Fill, and ice as desired. 12. Caramel Cake—Add 3 tablespoons caramel syrup. For recipe for syrup see Cake Frostings and Fillings. One, Two, Three, Four Cake—1 cup butter, 2 cups sugar, 3 cups flour, 4 eggs, 1 cup milk, 4 teaspoons Blue Ribbon baking powder, § teaspoon salt, 15 teaspoons Pure Gold vanilla. Gingerbread—+4 cup brown sugar, 3 cup butter, 4 cup molasses, 3 cup boiling water, 13 cups sifted flour, 1 egg, 2 teaspoon baking soda, 1 teaspoon Pure Gold ginger, 1 teaspoon Pure Gold cin- namon, { teaspoon salt. Bake in a greased pan in moderate oven. Sour Cream Gingerbread—1 cup molasses, 1 cup sour cream, 1 egg, 1 teaspoon baking soda, 1 tablespoon Pure Gold ginger

Cook this with the app: pantry check, scaling, and the assistant.