Apple Sauce Cake (Eggless)
From Blue Ribbon and Pure Gold cook book, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3409Calories
35 gProtein
600 gCarbs
109 gFat
Full nutrition (34 nutrients)
Calories3409 kcal
Protein35 g
Carbohydrates600 g
Fiber9.1 g
Sugars366 g
Total Fat109 g
Saturated Fat0.5 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium2475 mg
Potassium2385 mg
Calcium825 mg
Iron20 mg
Magnesium174 mg
Phosphorus666 mg
Zinc2.6 mg
Copper1.1 mg
Manganese3.4 mg
Vitamin D0 mcg
Vitamin C136 mg
Vitamin A0.1 mcg
Vitamin E0.3 mg
Vitamin K8.2 mcg
Vitamin B60.6 mg
Vitamin B120 mcg
Thiamin (B1)2.6 mg
Riboflavin (B2)1.4 mg
Niacin (B3)19 mg
Folate414 mcg
Choline27 mg
Caffeine0 mg
Water320 g
As published
This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 49. The excerpt below is the record exactly as published.
} teaspoon Pure Gold cinnamon. Cream butter, add sugar, then cream again, add eggs and a little milk. Mix baking powder through flour; mix flour and milk alternately in the creamed butter, etc., bake in shallow pans. When baked, beat the whites of the 2 eggs, adding some sugar and 3 teaspoon Pure Gold cinnamon with which ice the cake, and put in the oven to brown slightly. Serve hot. Cakes 83 Date Cake—# cup butter, 1 cup sugar, 1 cup milk, 2 eggs, 2% cups flour, sifted, 3 teaspoons Blue Ribbon baking powder, + teaspoon salt, $ teaspoon Pure Gold vanilla, 1 heaping cup of finely chopped dates, } cup chopped walnuts. Stir dates and nuts in the last thing. Apple Sauce Cake (Eggless)—-13} cups unsweetened apple sauce, 4 cup shortening, 1 cup brown sugar, 1 cup raisins, } teaspoon each of Pure Gold cinnamon, cloves, and nutmeg, } teaspoon salt, 2 cups flour, $ teaspoon baking soda, 14 teaspoons Blue Ribbon baking powder
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