FoodNet
Americandessert

Apple Pie

From Blue Ribbon and Pure Gold cook book, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 45. The excerpt below is the record exactly as published.

Apple Pie—Line pie plate with paste. Fill with thin slices of sour apples. Sprinkle ? cup of sugar, and } teaspoon Pure Gold nutmeg over apples. Dot with pieces of butter.

Cook this with the app: pantry check, scaling, and the assistant.