One Egg Cake

Name: One Egg Cake
Ingredients: 1/2 cup shortening; 1 egg; 1/2 cup sugar; 1 1/4 cups flour; 1/4 cup milk; 3 teaspoons Blue Ribbon baking powder; 1 teaspoon Pure Gold vanilla or lemon extract

From Blue Ribbon and Pure Gold cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2009Calories

25 gProtein

229 gCarbs

113 gFat

Full nutrition (34 nutrients)

Calories2009 kcal

Protein25 g

Carbohydrates229 g

Fiber0 g

Sugars104 g

Total Fat113 g

Saturated Fat2.7 g

Monounsaturated Fat2.2 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol193 mg

Sodium1509 mg

Potassium385 mg

Calcium917 mg

Iron11 mg

Magnesium60 mg

Phosphorus622 mg

Zinc2 mg

Copper0.3 mg

Manganese1.2 mg

Vitamin D1.6 mcg

Vitamin C0 mg

Vitamin A99 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B120.8 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)1 mg

Niacin (B3)11 mg

Folate274 mcg

Choline158 mg

Caffeine0 mg

Water110 g

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 48. The excerpt below is the record exactly as published.

One Egg Cake—j cup shortening, 1 egg, ? cup sugar, 14 cups flour, 4 cup milk, 3 teaspoons Blue Ribbon baking powder, 1 teaspoon Pure Gold vanilla or lemon extract

Cook this with the app: pantry check, scaling, and the assistant.