Americandessert

Butterscotch Pie

Name: Butterscotch Pie
Cuisine: American
Ingredients: 1 cup brown sugar; 3 tablespoons flour; 3 tablespoons butter; 1} cups milk; 2 eggs; } teaspoon Pure Gold vanilla

From Blue Ribbon and Pure Gold cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1291Calories

27 gProtein

252 gCarbs

54 gFat

Full nutrition (34 nutrients)

Calories1291 kcal

Protein27 g

Carbohydrates252 g

Fiber0 g

Sugars232 g

Total Fat54 g

Saturated Fat9.9 g

Monounsaturated Fat6.2 g

Polyunsaturated Fat2.3 g

Omega-30.1 g

Cholesterol510 mg

Sodium347 mg

Potassium1022 mg

Calcium699 mg

Iron4.6 mg

Magnesium82 mg

Phosphorus609 mg

Zinc3.1 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D5.5 mcg

Vitamin C0 mg

Vitamin A277 mcg

Vitamin E1.2 mg

Vitamin K0.3 mcg

Vitamin B60.5 mg

Vitamin B122.9 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.1 mg

Niacin (B3)2.3 mg

Folate87 mcg

Choline364 mg

Caffeine0 mg

Water412 g

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 45. The excerpt below is the record exactly as published.

Butterscotch Pie—1 cup brown sugar, 3 tablespoons flour, 3 tablespoons butter, 1} cups milk, 2 eggs, } teaspoon Pure Gold vanilla

Cook this with the app: pantry check, scaling, and the assistant.