Handy Buns

Name: Handy Buns
Ingredients: 2 heaping tablespoons butter; 2 heaping tablespoons flour; 2 cups boiling water; 2 teaspoons salt; 2 beaten eggs; 1 cup sugar; 1 yeast cake dissolved in half cup of water

From Blue Ribbon and Pure Gold cook book, 1905

Dough is good for 5 or 6 days.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1325Calories

22 gProtein

289 gCarbs

35 gFat

Full nutrition (34 nutrients)

Calories1325 kcal

Protein22 g

Carbohydrates289 g

Fiber5.2 g

Sugars202 g

Total Fat35 g

Saturated Fat3.5 g

Monounsaturated Fat4 g

Polyunsaturated Fat2.8 g

Omega-30 g

Cholesterol435 mg

Sodium5887 mg

Potassium297 mg

Calcium370 mg

Iron35 mg

Magnesium46 mg

Phosphorus286 mg

Zinc1.9 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)1.2 mg

Niacin (B3)9 mg

Folate200 mcg

Choline306 mg

Caffeine0 mg

Water467 g

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 40. The excerpt below is the record exactly as published.

Handy Buns—2 heaping tablespoons butter, 2 heaping table- spoons flour. Mix well, then add 2 cups boiling water, stir and let cool. Add 2 teaspoons salt, 2 beaten eggs, 1 cup sugar, 1 yeast cake dissolved in half cup of water

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