Fritter Batter, No. 2

Name: Fritter Batter, No. 2
Ingredients: 1{ cups flour; 2 teaspoons Blue Ribbon baking powder; { teaspoon salt; } cup milk; 1 egg

From Blue Ribbon and Pure Gold cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

838Calories

31 gProtein

154 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories838 kcal

Protein31 g

Carbohydrates154 g

Fiber0 g

Sugars6 g

Total Fat11 g

Saturated Fat3.8 g

Monounsaturated Fat2.7 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol201 mg

Sodium2228 mg

Potassium510 mg

Calcium736 mg

Iron12 mg

Magnesium73 mg

Phosphorus619 mg

Zinc2.5 mg

Copper0.3 mg

Manganese1.4 mg

Vitamin D2.2 mcg

Vitamin C0 mg

Vitamin A119 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.3 mg

Vitamin B121.1 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.2 mg

Niacin (B3)13 mg

Folate324 mcg

Choline169 mg

Caffeine0 mg

Water164 g

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 43. The excerpt below is the record exactly as published.

Fritter Batter, No. 2—1{ cups flour, 2 teaspoons Blue Ribbon baking powder, { teaspoon salt, } cup milk, 1 egg

Cook this with the app: pantry check, scaling, and the assistant.