Potato Griddle Cakes

Name: Potato Griddle Cakes
Ingredients: 2 cups grated raw potato; 2 table- spoons flour; 1 egg, beaten; } teaspoon salt; } teaspoon pepper

From Blue Ribbon and Pure Gold cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

550Calories

16 gProtein

115 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories550 kcal

Protein16 g

Carbohydrates115 g

Fiber11 g

Sugars4.6 g

Total Fat3.7 g

Saturated Fat0.9 g

Monounsaturated Fat1.2 g

Polyunsaturated Fat0.8 g

Omega-30 g

Cholesterol26 mg

Sodium1384 mg

Potassium2005 mg

Calcium109 mg

Iron6.2 mg

Magnesium119 mg

Phosphorus328 mg

Zinc1.9 mg

Copper0.6 mg

Manganese1.2 mg

Vitamin D0.2 mcg

Vitamin C89 mg

Vitamin A32 mcg

Vitamin E0.2 mg

Vitamin K11 mcg

Vitamin B61.4 mg

Vitamin B120.1 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.4 mg

Niacin (B3)8.3 mg

Folate145 mcg

Choline97 mg

Caffeine0 mg

Water375 g

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 42. The excerpt below is the record exactly as published.

Potato Griddle Cakes—2 cups grated raw potato, 2 table- spoons flour, 1 egg, beaten; } teaspoon salt, } teaspoon pepper

Cook this with the app: pantry check, scaling, and the assistant.