Lemon Pie

Name: Lemon Pie
Ingredients: 1 cup sugar; 3 tablespoons cornstarch; 2 eggs; 1 lemon, grated rind and juice; 1 cup water; 1 tablespoon butter

From Blue Ribbon and Pure Gold cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1049Calories

14 gProtein

235 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories1049 kcal

Protein14 g

Carbohydrates235 g

Fiber3 g

Sugars204 g

Total Fat21 g

Saturated Fat3.2 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat2 g

Omega-30 g

Cholesterol403 mg

Sodium157 mg

Potassium286 mg

Calcium94 mg

Iron2.6 mg

Magnesium24 mg

Phosphorus220 mg

Zinc1.4 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D2 mcg

Vitamin C53 mg

Vitamin A161 mcg

Vitamin E1.2 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.2 mg

Folate58 mcg

Choline299 mg

Caffeine0 mg

Water406 g

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 46. The excerpt below is the record exactly as published.

Lemon Pie—1 cup sugar, 3 tablespoons cornstarch, 2 eggs, 1 lemon, grated rind and juice, 1 cup water, 1 tablespoon butter

Cook this with the app: pantry check, scaling, and the assistant.