Butter Tarts

Name: Butter Tarts
Ingredients: 2 cups brown sugar; 2 tablespoons melted — butter; 2 eggs; 1 teaspoon cornstarch; 2 teaspoons cream; } teaspoon, Pure Gold vanilla or lemon extract

From Blue Ribbon and Pure Gold cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

2060Calories

14 gProtein

436 gCarbs

35 gFat

Full nutrition (34 nutrients)

Calories2060 kcal

Protein14 g

Carbohydrates436 g

Fiber0 g

Sugars428 g

Total Fat35 g

Saturated Fat19 g

Monounsaturated Fat11 g

Polyunsaturated Fat2.7 g

Omega-30.1 g

Cholesterol440 mg

Sodium271 mg

Potassium743 mg

Calcium434 mg

Iron4.9 mg

Magnesium53 mg

Phosphorus228 mg

Zinc1.5 mg

Copper0.3 mg

Manganese0.3 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A344 mcg

Vitamin E1.7 mg

Vitamin K2.4 mcg

Vitamin B60.4 mg

Vitamin B120.9 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.6 mg

Folate52 mcg

Choline309 mg

Caffeine0 mg

Water94 g

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 46. The excerpt below is the record exactly as published.

Butter Tarts—2 cups brown sugar, 2 tablespoons melted — butter, 2 eggs, 1 teaspoon cornstarch, 2 teaspoons cream, } teaspoon, Pure Gold vanilla or lemon extract

Cook this with the app: pantry check, scaling, and the assistant.