Recipes from Good Housekeeping summer cookery book

Records 1 to 50 of 68, in reading order. Each links to a modern interpretation.

Spring Casserolep. 1 Fruit Compote en Casserolep. 2 Ham Casserolep. 2 Savoury Beef Casserolep. 2 Macedoine of Vegetable de Luxep. 2 Mixed Grill en Casserolep. 2 Hollandaise Saucep. 3 Chaudfroid of Salmonp. 4 Salmon Sandwichesp. 4 Salmon Saladp. 5 Salmon Saladp. 5 Mayonnaise of Salmonp. 5 Mayonnaise Saucep. 5 Salmon Cutlets with Olive Potatoesp. 5 Salmon Cream Piep. 5 French Dressingp. 7 Boiled Dressingp. 7 Mayonnaise Saucep. 7 Grapefruit Jelly Saladp. 8 Fish Mousse with Cucumberp. 8 Tomato Rosette Saladp. 8 Banana, Nut and Apple Saladp. 8 Stuffed Egg Saladp. 8 Stuffed Egg Saladp. 8 Melee Saladp. 8 Shrimp Saladp. 8 Apple Saladp. 8 Individual Egg Saladp. 9 Strawberry Jam, First Methodp. 9 Strawberry Jam, Second Methodp. 9 Economical Strawberry Jamp. 10 Strawberry Dreamp. 10 Strawberry Wafer Creamp. 10 Strawberry Pyramidsp. 10 Strawberry Cream Icep. 11 Strawberry Cream Boatsp. 11 Honey Sponge Sandwichp. 12 Honey Puddingp. 12 Honey Jellyp. 12 Honey Meringue Piep. 12 Honey Cap Puddingsp. 12 Nut and Honey Dropsp. 13 Honey Vinegarp. 13 Honey and Grapefruit Cocktailp. 13 Honey Baked Applesp. 13 Pressed Beefp. 14 Ox and Pork Brawnp. 14 Glazed Ox Tonguep. 15 Beef and Sausage Galantinep. 15 Bottling Tomatoesp. 18