Honey Baked Apples

Name: Honey Baked Apples
Ingredients: Select 4 good cooking apples; 1 dessertspoonful of honey

From Good Housekeeping summer cookery book, 1932

The honey forms a flowing sauce which adds to the delicious taste of the apples.

Presented as published in 1932. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

367Calories

2 gProtein

98 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories367 kcal

Protein2 g

Carbohydrates98 g

Fiber9.4 g

Sugars78 g

Total Fat0.9 g

Saturated Fat0.2 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.3 g

Cholesterol0 mg

Sodium0.3 mg

Potassium652 mg

Calcium36 mg

Iron0.5 mg

Magnesium29 mg

Phosphorus79 mg

Zinc0.4 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C29 mg

Vitamin A14 mcg

Vitamin E0.4 mg

Vitamin K4.3 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.7 mg

Folate0.1 mcg

Choline25 mg

Caffeine0 mg

Water625 g

As published

This recipe was extracted from Good Housekeeping summer cookery book (1932) by Good Housekeeping Institute (Great Britain), page 13. The excerpt below is the record exactly as published.

Select 4 good cooking apples of even size, wipe with a damp cloth, and remove the cores with a corer — or pointed knife. Place in a glass or china casserole © or pie-dish. Put 1 dessertspoonful of honey

Cook this with the app: pantry check, scaling, and the assistant.