Banana, Nut and Apple Salad
From Good Housekeeping summer cookery book, 1932
Presented as published in 1932. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Good Housekeeping summer cookery book (1932) by Good Housekeeping Institute (Great Britain), page 8. The excerpt below is the record exactly as published.
BANANA, Nut AND APPLE SALAD Chop an apple in small pieces, mix with a little dress- ing and pour over half a banana, which has been cut diagonally and scraped, and placed on a curly lettuce leaf. Sprinkle with chopped walnuts
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