Mixed Grill en Casserole

Ingredients

• call sheep’s heart
• 1 lb. best end of neck of mutton
• 40x kidneys
• 402. streaky bacon
• 1 dessertspoonful of flour
• +# pint of stock
• 6 tablespoonfuls bread-crumbs
• 1 teaspoonful chopped parsley
• 1 teaspoonful dried herbs
• 1 oz. shredded suet
• Pepper and salt

Method

1. 1

   Wash the heart and ox kidney in salt water.

2. 2

   Cut these and the bacon into convenient sized pieces.

3. 3

   Divide the mutton cutlets.

4. 4

   Fry the bacon in casserole, and brown the heart, kidney and mutton in hot fat.

5. 5

   Slice the onions and fry them, brown the flour and gradually add the stock.

6. 6

   Boil and skim, add the mutton, heart, and kidney and bake in a moderate oven of 350° F. for 1.5 hours.

7. 7

   Make forcemeat balls by mixing the breadcrumbs, shredded suet, herbs, pepper and salt with egg, and add to the casserole 30 minutes before serving.

As published

This recipe was extracted from Good Housekeeping summer cookery book (1932) by Good Housekeeping Institute (Great Britain), page 2. The excerpt below is the record exactly as published.

Ixep GRILL” EN CASSEROLE E i call sheep’s heart 1 lb. best end of neck of _ 40x kidneys mutton 402. streaky bacon 2 onions 1 dessertspoonful of flour +# pint of stock fae Forcemeat Balls 6 tablespoonfuls bread- Egg to mix - erumbs 1 teaspoonful chopped _ I teaspoonful dried herbs parsley 1 oz. shredded suet Pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.