Salmon Cutlets with Olive Potatoes

Name: Salmon Cutlets with Olive Potatoes
Ingredients: 2-3 middle cuts of salmon; New potatoes; Melted butter or olive oil; Tomato Sauce

From Good Housekeeping summer cookery book, 1932

Presented as published in 1932. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

158Calories

6 gProtein

33 gCarbs

1 gFat

Full nutrition (29 nutrients)

Calories158 kcal

Protein5.9 g

Carbohydrates33 g

Fiber6.9 g

Sugars4.2 g

Total Fat0.6 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium875 mg

Potassium1038 mg

Calcium88 mg

Iron10 mg

Magnesium67 mg

Phosphorus116 mg

Zinc0.9 mg

Copper1.4 mg

Manganese2.2 mg

Vitamin D0 mcg

Vitamin C19 mg

Vitamin A0 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.8 mg

Folate15 mcg

Water225 g

As published

This recipe was extracted from Good Housekeeping summer cookery book (1932) by Good Housekeeping Institute (Great Britain), page 5. The excerpt below is the record exactly as published.

SALMON CUTLETS WITH OLIVE POTATOES 2-3 middle cuts of salmon New potatoes _ Crimped cucumber Melted butter or olive oil Tomato Sauce

Cook this with the app: pantry check, scaling, and the assistant.