Economical Strawberry Jam
From Good Housekeeping summer cookery book, 1932
Presented as published in 1932. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Good Housekeeping summer cookery book (1932) by Good Housekeeping Institute (Great Britain), page 10. The excerpt below is the record exactly as published.
ECONOMICAL STRAWBERRY JAM 8 lb. strawberries 9 lb. sugar 2 lb. minced gooseberries
Cook this with the app: pantry check, scaling, and the assistant.