Honey Jelly

Ingredients

• 1 lb. honey
• 4 tablespoonfuls cold water
• 4 oz. gelatine
• 1/4 pint boiling milk

Method

1. 1

   Put the gelatine and cold water into a saucepan and melt but do not allow it to boil.

2. 2

   Put the milk on to boil and add the honey to it.

3. 3

   When the honey is melted, strain in the gelatine, pour into a basin and stir to cool it.

4. 4

   When almost cold and as thick as syrup, whip it, using an egg whisk.

5. 5

   Add the chopped almonds, pour into a wetted mould and put in a cold place to set.

As published

This recipe was extracted from Good Housekeeping summer cookery book (1932) by Good Housekeeping Institute (Great Britain), page 12. The excerpt below is the record exactly as published.

Honey JELLY a Ib. honey 4 tablespoonfuls cold + I 02. chopped almonds water 4 oz. gelatine ! 4 pint boiling milk

Cook this with the app: pantry check, scaling, and the assistant.