Salmon Salad
From Good Housekeeping summer cookery book, 1932
Presented as published in 1932. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
956Calories
113 gProtein
26 gCarbs
34 gFat
Full nutrition (34 nutrients)
Calories956 kcal
Protein113 g
Carbohydrates26 g
Fiber0 g
Sugars0.1 g
Total Fat34 g
Saturated Fat6.5 g
Monounsaturated Fat11 g
Polyunsaturated Fat8.1 g
Omega-30.2 g
Cholesterol358 mg
Sodium1957 mg
Potassium2605 mg
Calcium1192 mg
Iron3.3 mg
Magnesium202 mg
Phosphorus1709 mg
Zinc5.3 mg
Copper0.7 mg
Manganese1 mg
Vitamin D95 mcg
Vitamin C0 mg
Vitamin A249 mcg
Vitamin E9.4 mg
Vitamin K171 mcg
Vitamin B60.8 mg
Vitamin B1225 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)1 mg
Niacin (B3)36 mg
Folate18 mcg
Choline375 mg
Caffeine0 mg
Water1413 g
As published
This recipe was extracted from Good Housekeeping summer cookery book (1932) by Good Housekeeping Institute (Great Britain), page 5. The excerpt below is the record exactly as published.
SALMON SALAD 1 Ib. cold salmon 4 teaspoonful chopped: 3 gill vinegar tarragon Salt and pepper Cucumber aR Lettuce
Cook this with the app: pantry check, scaling, and the assistant.